WATERCOLOR COFFEE · COLOMBIAN ORIGIN
Special Edition Coffee
Intense, chocolatey, and low in acidity
A Colombian blend, dark roasted with a full body and deep character, created for those who enjoy an intense and lasting cup.
Process with mucilage that provides sweetness, body, and a round mouthfeel.
The process changes according to the harvest and the availability of each batch.
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High roast powers the body, chocolate, and a long finish. Also works great in a French press.
CONSERVATION AND PREPARATION +
Ideal for espresso or Moka pot. Its high roast also delivers an intense, full-bodied cup in a French press. Keep the package tightly sealed in a cool, dry place, protected from light, moisture, and strong odors.
PRODUCT DETAILS +
Presentation: 454 g (1 lb), available in whole bean or ground.
Packaging: 33 cm high × 13 cm wide × 7 cm diameter.
Raw material: Blend of 50% washed coffee, screen size 16 to 13+, and 50% machine pasilla.
Roast: Dark, with an exit temperature of 210–213 °C.
Process: Batches of 12 kg of green coffee and 12.5–13 minutes of roasting.
Cup profile: Full body, low acidity, chocolate, and prolonged aftertaste.
Origin: Risaralda, Antioquia, and Valle del Cauca.
SHIPPING AND RETURNS +
We carefully prepare each order to protect the coffee's freshness and presentation during transport. Delivery times depend on the destination. If you receive an incorrect product or one with an issue, please contact us to review your case and provide a solution.
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