Have you ever bought two Colombian coffees and wondered why they taste completely different?

The answer is simple: behind every cup, there are many variables.

The origin, process, roast, grind, and preparation method can completely change the experience.

That's why, when we talk about types of coffee, we shouldn't only think of espresso, americano, or cappuccino.

There's a whole world behind the bean.

The different types of coffee start from the origin

Each region can contribute particular characteristics to the coffee.

Natural factors and decisions made during production help build its identity.

That's why you can find coffees with more traditional and balanced profiles, while others present fruity, sweet, or much more complex characteristics.

This diversity is precisely one of the most interesting parts of discovering Colombian coffee.

Types of coffee according to their processing

Once the fruit is harvested, processing begins.

This stage has a great influence on the final result of the cup. Among the most well-known processes are washed and natural methods, as well as multiple techniques and variations developed by producers.

Washed coffee

Seeks a clean and defined expression of coffee.

It is one of the most recognized processes within the industry and can clearly highlight many of the bean's inherent characteristics.

Natural coffee

In this process, the fruit remains around the bean for a significant part of the drying process.

It can produce very aromatic experiences and particular profiles.

Honey coffee

The honey process retains part of the fruit's mucilage during drying.

It is especially interesting for those who want to explore new expressions of sweetness and complexity.

Fermentation processes

Currently, we also find coffees developed through controlled fermentations and techniques that seek to produce particular sensory profiles.

They are ideal for consumers who want to go beyond the traditional and discover different experiences.

Types of coffee according to preparation

We can also classify them by the drink that finally reaches our table.

Espresso

Small, concentrated, and intense.

Americano

Espresso combined with water to obtain a longer drink.

Cappuccino

Combines espresso with milk and foam.

Latte

Has a higher proportion of milk and generally offers a smoother experience.

Filtered coffee

Allows for the preparation of a longer cup and can help appreciate different aromatic characteristics of the coffee.

Cold Brew

A cold preparation ideal for those looking for a refreshing and different experience.

So, what type of coffee should you choose?

It completely depends on what you want to feel in your cup.

If you seek balance and versatility: choose a coffee you can enjoy daily and prepare in different ways.

If you prefer intensity: look for profiles with more body and presence.

If you want to discover different flavors: experiment with specialty coffees and processes like honey, natural, or fermentations.

There is no single correct answer.

The best coffee is also the one that connects with your tastes and the moment you decide to enjoy it.

Three ways to discover Café Acuarela

At Café Acuarela, we want you to be able to explore Colombian coffee through different experiences.

Exportation
An option for those who want to get closer to the character and origin of Colombian coffee.

Premium
Designed for those who want to take their experience a step further and enjoy a carefully selected coffee.

Special Edition
Our proposal for those who want to explore a more exclusive experience, where processes like Honey, Natural, and Culturing allow for the discovery of different expressions of coffee.

Each one has a different personality.

And that is precisely the magic of coffee: there is no single way to enjoy it.

Find your Café Acuarela

Explore our coffees, try different methods, and begin to discover everything that can exist behind a cup.

From Colombia to share with the world.

Café Acuarela — authentic origin that is felt and shared.